Are you a self-driven, mechanically inclined professional looking for a role that offers a strong work-life balance? Are you looking for a career path and growth with a large restaurant group currently operating 86 restaurants in 3 states? Check us out,  https://www.biscuitville.com/locations/, meet the team, see the facilities, your next journey starts here.

Biscuitville is hiring a Restaurant Maintenance Technician with hot and cold side experience, based in the Winston-Salem/Greensboro/Burlington, NC area – and you might be the perfect fit!

If you have hands-on experience diagnosing and repairing hot-side cooking equipment, cold-side refrigeration systems, and HVAC units, we’d love to hear from you.

As a Biscuitville Maintenance Technician, you’ll be responsible for installing, troubleshooting, repairing, and maintaining restaurant equipment and facilities. Your work will help ensure our restaurants run efficiently and safely. You’ll play a key role in ensuring that our buildings and equipment are in excellent condition through proactive and effective maintenance practices.

Why Us?

-          Flexible scheduling (Mon-Fri)

-          On call schedule is a Sat/Sun only and current rotation is every 6-7 weeks AND the restaurants close at 2 PM daily – not 2 AM!

-          Paid holidays, paid vacation eligibility from hire date, 401K, health insurance, quarterly driver safety bonus eligibility etc

-          Weekly phone allowance

-          Paid training!

-          Our Techs drive fully stocked modern high roof vans and service body trucks with a lift-gate

-          Drive Service truck to and from home for work, paid from when you leave your house until you return home. 

-          Large in-house equipment parts and new equipment inventory

-          Factory direct parts and warranty authorized agent

-          Home Every Night!!!

Responsibilities

-          Perform routine preventative maintenance; ability to diagnose and restore various problems with restaurant foodservice equipment and buildings.

-          Maintain a safe work environment wherever you go. This includes the truck, maintenance shop, and assigned restaurants.

-          Perform emergency and unscheduled repairs of restaurant equipment and building.

-          Keep records such as invoices, truck parts inventory, mileage, and spending reports.

-          Use CMMS (Computerized Maintenance Management System-Corrigo) as the platform for receiving assignments and their completion.

-          Identify, resolve, and alert management to any equipment or building issues for future repairments.

Education & Experience

-          Education:

o   High School diploma or GED equivalent

o   HVAC certification – refrigeration experience

o   EPA Certification in HVAC/Refrigeration

-          Necessary skills:

o   Mechanical and troubleshooting

o   Experience with repairing restaurant cooking equipment – commercial fryers, grills, ovens, warmers, toasters, etc.

o   Usage of basic hand tools

o   Comfortable working independently with minimum supervision

-          Additional skills (Not necessary):

o   Carpentry, electrical, plumbing

o   Basic MS Office skills

o   Knowledge/experience with CMMS (Computerized Maintenance Management System)

o   CORRIGO experience

Other Requirements

-          Ability to move/ lift heavy equipment up to 50 lbs.

-          Valid Driver’s License

-          If offered a position, candidates must pass a background and MVR review

-          Must be able to work On Call Rotation. Currently one rotation every 6-7 weeks. Be able to travel to other regions/markets as needed for restaurant coverage.

-          Must be able to work flexible hours. May include early mornings.